The Slow Cooking subreddit turned me on to Salsa Chicken. This was super easy to cook in the crock pot, and I'd highly recommend it.
All you need is:
- A couple of chicken breasts. (I defrosted a couple of huge ones we bought at Jewel when chicken was on sale for $1.99/pound.)
- A jar of salsa. (That would be Dollar Tree's finest $1 medium chunky salsa, thank you very much.)
- A packet of taco seasoning. (How much? Don't remember. Probably $.79 from Family Dollar.)
- Peppers. (I bought a bag of little sweet peppers at Aldi for $1.49. They aren't always very good; I should have just bought a couple of big red peppers. A few of these little ones were crappy and I threw them out. The others worked out okay, though.)
- Geen onion. (I only had dehydrated onion bits handy, so a neighbor came up with some green onions for me to chop up and add to the mix.)
- Can of black beans. (I was worried that a whole can would be too much, but it worked out fine. I strained the beans before adding them. $1 at Dollar Tree.)
- Can of sweet corn. (I was also worried that a whole can would be too much, but it was fine. I strained these as well. Nobody wants to drink corn juice. $.79 from Dollar Tree or Family Dollar, I forget which.)
- Whole large tomato, diced. (I had a tomato left over from checking out the new Trader Joe's by our house. It was $.79. I actually felt TJ's produce was kind of beat up. I'm glad I checked it out, but I probably won't be buying produce there again.)
Not counting the chips or green onions, this cost under $8 to make a huge dinner for two, with leftovers. We could have comfortably fed one or two more people. And you don't have to add peppers or seasoning. If you only have corn or beans (and not both), you could have just added one. I also didn't need to add the extra tomato, was just using up what I had around.
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