Kate and I went downtown for dinner last night. We went to Wildfire, which is a chain of steak restaurants. I'm familiar with them, as I'm from Minneapolis, and there is one located there, out in the suburbs near where I used to work.
We've been to this one before, and enjoyed it. Last night was really good, too. The service was excellent, and it was easy to find a bottle of wine that I recognized and knew we'd like.
I had the horseradish crusted filet mignon, which was wrapped in bacon and topped with a sort-of baked horseradish crust. The crust was excellent. Yummy, flavored of horseradish, but not overpowering. It came with creamy horseradish on the side, if you wanted it spicier. (I ended up using most of it on my potatoes instead.)
Kate had a trio of filet slices, each with a different crust. One bearnaise, one mushroom, and one blue cheese. I think she liked the mushroom one the best. She found the bearnaise one, in particular, to be a bit overwhelming flavored with too much tarragon.
Overall, we were mostly happy with our experience. And, it's a fair bit cheaper than some of the other fancy steak places in town. However, I do think you get what you pay for. If you're looking for the absolute best cut of meat -- this is not the place for it. Both Kate and I were surprised to have found a bit of gristle and/or marbling in what was supposed to be high end filet mignon.
If you're not the snobbiest of steak snobs, and you like the idea of a blue cheese or horseradish crust on your steak, it's worth a try. We'd likely go back, though this definitely doesn't count as our fanciest steak adventure.